The 50 Best Salad Recipes by Adams Media

Author:Adams Media
Language: eng
Format: epub
Tags: salads, vegetables, healthy diet, recipes, cooking
Publisher: F+W Media
Published: 2011-05-29T04:00:00+00:00

Ingredients

2 (6-ounce each) filet mignons

2 strips bacon

1⁄2 teaspoon kosher salt

1⁄2 teaspoon black pepper, ground

2 cups romaine hearts, chopped

2 tablespoons Parmesan cheese, grated

1⁄4 cup Caesar dressing

6 anchovy fillets, drained and rolled into pinwheels

Pat the steaks dry with paper towels. Wrap a slice of bacon around each steak. Lightly season the steaks with salt and pepper. Heat an indoor grill pan or a sauté pan over medium-high heat. Cook the steaks and bacon to desired doneness, 4 to 6 minutes per side for medium-rare. Transfer the filets to a plate and tent with tinfoil to keep warm.

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